Friday, August 16, 2013

Sweet Little Shelia's

When I came home this summer there was a new addition to our downtown area: a sweet shop. It became one of those places where you talk about going all the time but never do. Finally with 2 days left we marched in with heads held high and eating pants on.

We started off with a mini French silk tart that was so good we involuntarily made yummy noises as we ate it (which the people who worked there were classy enough to ignore).

Next we tried a sea salt caramel cupcake. 

It wasn't as delicious as I anticipated but that didn't stop me from completely devouring it. 


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